12 March 2018 News

We’re happy to share that Pierangelo Tommasi’s interview with wine editor Howard Hewitt for the Journal Review, a local Indianapolis newspaper, is now live online, entitled “Amarone an underappreciated wine.” Howard introduces Pierangelo and the Tommasi winemaking family, noting that “when a business is rooted with such history, the passion is easy to understand.” He describes the intricate Amarone winemaking process, adding in quotes from Pierangelo about the wine, in which he notes Amarone “is a wine one can proudly serve for special occasions, paired with red meats and ripe cheeses.” This article was syndicated onto The Herald Bulletin Online.

Click here to read the article in the Journal Review.

Click here to read the article in The Herald Bulletin Online.