8 January 2018 News

Taste of Italia Magazine featured the Tommasi Amarone 2013 in “Wines for Winter” in the February 2018 edition, with a huge 2-page photo of Tommasi bottles opening the piece. Food and wine writer Patricia Thomson recommends eight pours to “go with your seasonal stews, ragus and comfort foods.” Along with three gorgeous photographs of the bottle, Patricia highlights Tommasi as “one of the most storied names in Amarone.” She describes the labor-intensive winemaking process, noting the Tommasi winemaking family “traditionalists at heart.”

Click here to read the full article.