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8 January 2018 News

New York Daily News online included the Filodora Prosecco in “Something To Wine About: Say so long to 2017 with these wines.” Wine writer Linda Delmonico Prussen included the Filodora in her roundup of delicious and affordable wines, advising readers the Filodora is a great choice to pop at any New Year’s Eve celebration.

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8 January 2018 News

Tommasi Filodora Prosecco was featured in Fortune’s online story “Champagne and Sparkling Wines For Your 2018 New Year’s Party.” Editor Chris Morris recommends a handful of crowd-pleasing champagnes and bubblies across various price points, recommending the Filodora for New Year’s Day mimosas, describing it as “crisp and fruity,” while “lacking the cloying sweetness that accompanies some proseccos.” This story also ran on Yahoo.

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8 January 2018 News

Lonny, a food & drink, home design and lifestyle website, featured Tommasi Filodora Prosecco in “The Ultimate Guide To Bubbly — Just In Time For NYE.” Editor Shelby Wax rounds up ten prime bubbly selections to pop on New Year’sEve, noting the Filodora is great for both your “tastebuds and your wallet.”

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8 January 2018 News

Taste of Italia Magazine featured the Tommasi Amarone 2013 in “Wines for Winter” in the February 2018 edition, with a huge 2-page photo of Tommasi bottles opening the piece. Food and wine writer Patricia Thomson recommends eight pours to “go with your seasonal stews, ragus and comfort foods.” Along with three gorgeous photographs of the bottle, Patricia highlights Tommasi as “one of the most storied names in Amarone.” She describes the labor-intensive winemaking process, noting the Tommasi winemaking family “traditionalists at heart.”

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15 December 2017 News

Tommasi Amarone 2013 was featured on Mass Live (online edition of Massachusetts daily newspaper The Republican) in “Wine Press: 5 Wines Worth Splurging On, Plus Wine Gift Ideas.” Wine writer Ken Ross recommends a handful of wines he’s sampled this year that make perfect gifts, noting he “absolutely loved [Tommasi Amarone] from start to finish.” Ken describes the Amarone as “dry and understated straight out of the bottle,” with aging potential but “why wait? It tastes great now.”

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15 December 2017 News

Tommasi Casisano Brunello di Montalcino 2011 and Tommasi Amarone 2013 were featured in an end of year wine review on Cleveland.com (online version of The Plain Dealer, a regional newspaper in Cleveland, Ohio). Wine writer Marc Bona recommends a list of wines worth splurging on, and as “no list is complete without a good Italian wine.” This article was syndicated on the Staten Island Advance online, a local Staten Island, New York news website.

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15 December 2017 News

Men’s Fitness featured Tommasi Filodora Prosecco online in “The best holiday wines under $20: 2017/2018 edition.” Editors Erin Alexander and Brittany Smith rounded up 13 of the most “affordable, crowd-pleasing bottles of vino you can bring to a festive feast.” They note the Filodora’s “lively foam and persistent sparkle” thanks to its “unique double fermentation process.” They recommend pairing it with light dishes and dessert.

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 and Amarone 2013 were both featured in the Arizona Daily Sun online in “Pine Wine: Holiday wines and gift suggestions.” Wine editor John Vankat describes the Ripasso as a “very good food wine,” that “beautifully emphasizes a lean style with pleasing tannins.” John then highlights that the Amarone “exudes a widely appealing personality” and “lingers long on the finish.”

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8 December 2017 News

The Capital Gazette featured Tommasi Ripasso Valpolicella 2013 and Poggio al Tufo Rompicollo 2013 online in “Wine, etc.: Consider these 12 unusual wines for Christmas gifts.” Wine writers Tom Marquardt and Patrick Darr recommend a list of affordable wines perfect for gifting. They describe the Ripasso’s winemaking process, noting its “cedar, almond and violet aromas and tasty red flavors.” Tom and Patrick advise picking the Rompicollo if “you want to introduce your friend to super-Tuscan wines” because “it doesn’t come any better than this.”

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 was featured in a Sunday supper story in the Miami Herald, running both online and in print. Editor Carole Kotkin recommends pairing the Ripasso with her recipe for bagna cauda, describing how the wine’s “rich raisin and sweet cherry flavors” perfectly balance the recipe’s “salty anchovies and garlic flavors.”

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