Estates
19 January 2018 News

WTOP in Washington, DC highlights some great red wines for the cold winter weather. Author Scott Greenberg calls Guigal’s 2014 Crozes-Hermitage “the gateway to luxury and warmth” and notices the “intense-yet-charming” nature. See full article here.

 
2nd January 2018 News

Honest Cooking showcases some charcuterie tips and tricks to use for entertaining. The article highlights the Cote du Rhone white and red from Guigal and also offers Chef Jamie’s recipe for Marinated Mushrooms, a perfect accompaniment to charcuterie. Read the article here.  

 
27 December 2017 News, Videos

Ray Isle, Executive Wine Editor of Food & Wine Magazine, leads off his CNBC spot with Guigal Cotes du Rhone blanc, noting Guigal is “one of the great producers in the Rhone.” Watch here.

 
26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. In this segment, Belinda considers the Cote-Rotie La Turque from Guigal as the top choice for winter fare.

 
26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. Here, she discusses the appeal of Guigal Condrieu La Doriane with seafood.

 
20 December 2017 News

Our friend and charcuterie chef extraordinaire Jamie Bissonnette in The Manual explaining how to create a charcuterie board and what to drink with it. Full interview here.

 
20 December 2017 News

Ted Scheffler of Park City Magazine discusses the versatility of Rose as a wine to drink all year round. Notes Guigal Cotes du Rhone Rose has “…unusual elegance for a rose.” See article here.

 
13 December 2017 News

Men’s Fitness magazine lists the Top 20 holiday wines under $20 describing the Guigal Cotes du Rhone rouge as “an intensely aromatic experience…goes perfectly with charcuterie” See the list here.

 
12 December 2017 News

Top 15 wines at Whole Foods to “…knock your socks off” listed on PopSugar. “Super values…perfect for charcuterie or holiday dinner.” We couldn’t agree more. Full list here.

 
11 December 2017 News

“We are a very humble appellation but we refuse to produce humble wines. We produce exceptional wines.” From the legendary Philippe Guigal, 3rd generation winemaker at E. Guigal. See full article here.