Leading lifestyle and design publication Whitewall has featured Champagne Ayala’s upcoming dinner on September 6th at L’Appart in its latest “Brand New” column. Tickets for the evening are available to purchase directly on Resy. The writer explains that the dinner at the unique venue space designed to look like the chef’s private apartment, “will include a multi-course meal prepared by Chef Nicolas Abello, featuring a selection of Ayala wines chosen by Abello to complement each course.” Each course has been carefully selected using the finest ingredients, with pairings including “Brut Majeur Cuvée served with canapés and dishes (like lobster with peach salad and lemon verbena) to be accompanied by a glass of Rosé Majeur.” Read more about the event HERE
Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, coupled with extended aging in Ayala's cellars and a low dosage, make this wine suitable for any occasion.
Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay, it is crafted with the addition of a small proportion of still Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.
Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.